Here you can see Matrundan på Österlen 2024 with all the exciting programme items.
Many are organised every day so you don't have to miss out. Others take place at specific times, and many can be experienced in the evening.
(Subject to change and misprint.)
12.00 -15.30 Asparagus buffet
14.00 Welcome to talk asparagus and beat a hollandaise with one of our chefs
18.00 -23.00 4 course asparagus menu
11-18 Tasting of farm shop delicacies
11-17 We welcome you to our shop at Svabesholms Kungsgård. The dairy Vita Geten is on site with us and offers samples of their wonderful cheeses.
11-17 Burgers and Bubbles is the theme for this weekend! In addition to the regular menu, we are launching a brand new burger with Granny Smith apple flavour and Lotus Boscoff. We serve Bubbel and a lovely selection of cold and hot drinks.
The farm also has a shop and studio.
11-16 The hatch or 11-17 Bistro
Have lunch in the Bistro or on our outdoor terrace right by the water. Try our classic, fried herring with mash!
17-22 A la carte menu, enjoy dishes from the sea pantry with a view of Hanö Bay! (Table bookings are possible)
10-18 In our shop you will find delicacies from sea and land, fresh fish & seafood and lots of other delicacies!
11-18 Go for a walk and look at all the farm animals, calves, lambs, pigs, horses and maybe pet Doris, Finborg or little Pedro with friends. Uno & Gun Kristiansson Show Veteran Tractor and engine.
12-18 Taco Buffe with meat from Lamb, Beef, Pig & Rooster with accessories. Price 120 SEK / person, Children 2-10 years Price 80 SEK / child, Coffee / Tea with homemade is also available. If you want to eat later than 18, you are welcome to book this no later than 6 May.
12.00 - 13.30 Round table buffet with all the favourites of spring. Welcome to our sumptuous table with a taste of the Nordic food manifesto. Limited number of seats so pre-booking is required.
13.30 - 14.00 Small cookery school in the kitchen garden where we share many tips and exciting recipes.
11-16 Frangipane and coffee bar in a beautiful courtyard setting with garden seating.
11-16 Opening of the season for the lodge with an art exhibition by illustrator Therese Hansson.
11-16 Tip walk in Ekenäs natural forest.
Open in the farm shop with self-service all day.
11-21:30 Try our burger in Slider format (mini burger) for only 49:-
12-21.30 In collaboration with Österlenbryggarna, we will offer tasting trays with 4 different samples of their beer for 99:-
10-17 The shop is filled with farm produce and other delicacies. We load up with tastings and good offers.
11 and 14 Take a guided tour of the orchard among the flowering apple trees with the Orelund train. Gather outside the Green Shop. Book a place at [email protected] or on site in the shop, about 1 hour. Price: 50 SEK/person.
10-16 The café and shop 11- Family tour of the production. Press your own rapeseed oil in our mini press - after the tour.
11-14 Tasting of our products. Other activities during the weekend Jump in the rapeseed sea - like a ball sea, but with rapeseed Tramp tractors and toys in the courtyard Try out the farm's machines
10-11 Start your day with our hotel breakfast 175 SEK
18-21 Food round special: Our classic plaice gratin with asparagus and chervil 195 SEK
11-16 Farm sale of our organic honey. Taste our different honey varieties. We are more than happy to tell you about our bees.
11-16 Farm shop & restaurant with Swedish turkey in focus. In the farm shop you can sample our delicious turkey delicacies. The restaurant serves the weekly lunch and à la carte with turkey.
8-16 Pinchos with a Scanian flavour. Eat a Scanian old-fashioned dessert: Spidekaga with ice cream, cream and fresh berries
8-10 Breakfast at the hotel
12-14 Extras. Lunch in Pirate flavours, sandwich, veal steak and apple dessert.
14-18 Lounge menu in our beautiful glass lounge Can be combined with Spa. The view is included!
18 - Evening menu in the restaurant
10-17 Try several of our ciders, both with and without alcohol, in our restaurant. We serve small and large dishes, both savoury and sweet. Seating both inside and outside.
10-17 Tasting of our finest musts and ciders in the mustery shop.
10-17 Our visitor gardens are open for the season. Welcome to stroll among the trees, rest in the hammocks or try our outdoor games.
15 Guided tour with must and cider tasting (non-alcoholic). Location: Äpplets Hus, no pre-booking required. 100 SEK for everyone over 15 years, 50 SEK for children 10-15 years, children under 10 years free.
11-16 Must tasting of our pure musts in the shop.
11-16 Spring fire in the vineyard. Open winery, visit the vineyard and taste our wines in the Champagne bar. Picnic in the vineyard, bring your own picnic basket and enjoy the view.
9-17 Self-serve knowledge in a beautiful and relaxing environment. Learn about bees, honey, the environment and biodiversity. Take our educational walk, watch a film or play a board game in the garden! See the bees up close through the glass of our observation hive and taste the honey they have collected.
In our farm shop, you'll find all our honey varieties and other goodies. There is also a small self-service café and ice cream. Sale of berries and vegetables from local colleagues.
11-17 Fresh artisan gelato made from the neighbour's milk. Flavours from Österlen such as aronia, blackcurrant, sea buckthorn, apple and blueberry. Premiere of our Taste Tray with several flavours. Moderate waffles with batters, lunch bowls, muffulettas and magic cookies. Shop with food from Österlen and our own products.
11-16 Visit our mustard knowledge centre. Taste our different mustard varieties. Make your own mustard, cost 50 SEK. Are you hungry? We grill sausages! New, pickled mustard seeds.
11-14 Enjoy rimmed salmon with distillery stewed potatoes in the spring sun on our patio
14-16 Unwind with Afternoon Tea, in co-operation with Lady Morris in Brösarp
11-16 Opening season for us. Tour of the muster room and farm sale
11-16 we will also be visited by Marie's Beekeeping, our own beekeeper. Tasting and sale of her honey from Skåne etc.
8-10 Breakfast in the sign of spring, a generous and delicious buffet for all tastes 165 SEK
17-21 Pizza with sweet ending 245 SEK Don't forget to pre-book
11-17 The farm shop with award-winning artisanal musts with unique terroir. 13 Must tasting - a sensory journey with local must from several different musteries
11-16 Tasting of exclusive olive oils and balsamic vinegars
11-16 The wine bar is open. Here you can do a wine tasting with 4 wines from the vineyard or just have a glass and enjoy the view of the fields! We also serve simple dishes, a warm welcome!
13.00 We do a vineyard tour. Join us in the field and learn more about how we grow wine in Österlen. You will get to know Solaris, the green grape that thrives perfectly up here in a slightly cooler climate, but also see the cultivation of our blue grapes, Rondo and Cabernet Cortis. The vineyard tour is free of charge.
11-17 Café & Country Kitchen. Hot lunches, savoury sandwiches and homemade coffee.
11-17 Stop by our Tasting Shop and get hungry; spices, teas, aged soy sauces, fruity olive oils, Italian marmalades, Middle Eastern pickles, Dutch peanut butter and much more. Also take a look at our Big Green Egg showroom.
12-15 Taste the Big Green Egg - we cook inspiring dishes from the camadogue during the day to order from.
18-22 Enjoy our green three-course menu composed with goodies from our friends in Matrundan, do not forget to pre-book for the evening!
9-18 Farm shop
11-15 Catherine and Jan Ehrensvärd welcome you for a must & cider tasting of Tosterup's award-winning apple drinks. Take the opportunity to soak up the unique environment around the castle, the apple orchard and the barn where Kockarnas Kamp is filmed.
8-10 Breakfast buffet with local ingredients and products
11-21 The restaurant is open. Here you can try our "Österlentapas" - small dishes from Matrundan's food and drink producers. Try our beer tasting tray with beer from Utsikten brewery and some suitable snacks. We also serve wood-fired pizza, Indian food in Scanian and coffee! Relax in the garden's hammocks or play a game of boules next to our herb garden.
13 & 15: Conversation & discussion about small-scale farming and animal husbandry with Victor Lidberg from Lilla gården in Tryde. Jan and Lisa from Utsikten brewery are on site all day to talk beer.
12-16 We offer a delicious ramson risotto that tastes of Österlen.
12-23 You will find us in the restaurant in the centre of Kivik square. We are inspired by the Italian cuisine.
11-22 Try our products, in the farm shop you will find fresh lamb meat and freshly ground dinkel. Åsgårds new Gårdsgrill serves lamb kebab, grilled sourdough sandwich, lamb sausage with bread and several other options. The farm's own Dinkel beer made by Charlis Brygghus.
12- Åsgårds Gårds shop turns 15 years old. Charlotte shares exciting memories. Hoppborgar.net offers free jumping for everyone.
14- Sheep herding with dog, petting lamb.
12-16 (drop-in) In our restaurant we serve our regular menu as well as a "Matrundan special" - Asparagus pizza in two different varieties that can be enjoyed with a good bubble or why not our own beer. The boules court will be open!
16-22 Open in the evening (table bookings are possible)
11-16 Lunch, café and vintage shop
17-18 Wine Tasting. Here you will learn more about wine and from the starting process until it ends up in your glass. You will be guided in the art of wine tasting with well selected wines.
18-22 our restaurant "Bistro Petits Plats" is open. Here you can experience French flavours for the first time. Bookings can be made on our website www.ostangard.nu
11-16 In our cosy farm shop you can taste and buy artisan cheeses from Swedish farm dairies. We sell house-made cranberry crisp, home-made jams and other delicacies. Browse our small antiquarian bookshop with kitchen and garden literature and find nice kitchen gadgets in our flea market.
11-16. Sit down in the hall, greenhouse or garden and enjoy a bite to eat. We serve summery light meals, and tasty pastries with your coffee.
10 - 20 We sell fresh green and white asparagus from our own cultivation around Skillinge. To grow asparagus yourself we offer different varieties of asparagus plants.
12 - 20 We offer asparagus lunch, asparagus fika, asparagus grill, in different own ways.
11-16 We are open in our tap room where you are right in the heart of the brewery. Beer by the glass or tasting tray with 4 different beers and food, in collaboration with our neighbour Grisen & Draken. Sale of beer <3.5%. Other activities may be organised, see social media.
11-17 Drop in for your own chocolate tasting. Chocolate coffee and chocolate shopping in the shop.
Opening hours 10-18
11-17 In the greenhouse we serve Moose and game tacos in the company of vegan tacos. We offer a tasting of this year's new spice dip. Offering Swedish-grown green peas, Peas from Foodhills growers with samples. Sugar-free and vegan options in the fridge.
11-16. Tasting of our products from the counter. In case of weather, the grills are lit out there for sausage grilling.
12.00 -15.30 Asparagus buffet
14.00 Welcome to talk asparagus and beat a hollandaise with one of our chefs
18.00 -23.00 4 course Asparagus menu
11-18 Tasting of farm shop delicacies
11-17 We welcome you to our shop at Svabesholms Kungsgård. Syrat & Sånt is with us offering selected products from their acidified range. Come here and try it!
11-17 Burgers and Bubbles is the theme for this weekend! In addition to the regular menu, we are launching a brand new burger with Granny Smith apple flavour and Lotus Boscoff. Bubbel is served as well as a lovely assortment of cold and hot drinks. The farm also has a shop and studio.
11-16 Open smoke & barbecue outside the shop. Jörgen invites you on a tour of the smokehouse and Ola shows some of his best fish dishes on the grill.
11-16 Benny from Beriksson offers tastings of chocolate and sauces in the shop
11-16 The hatch or 11-17 Bistro Have lunch in the Bistro or on our outdoor terrace right by the water. Try our classic, fried herring with mash!
17-22 A la carte menu, enjoy dishes from the sea pantry with a view of Hanö Bay! (Table bookings are possible)
10-18 In our shop you will find delicacies from sea and land, fresh fish & seafood and lots of other delicacies!
11-18 Go for a walk and look at all the farm animals calves, lambs, pigs, horses and maybe pet Doris, Finborg or little Pedro with friends. Uno & Gun Kristiansson show Veteran Tractor and engine. Jenny Young comes and shows her fine handmade concrete figures. Ingrid Järnefelt comes 12-16 and is happy to sign her book Protokollet.
12-18 Taco Buffet with meat from Lamb, Beef, Pork and Rooster with Accessories. Price 120 SEK/person, Children 2-10 years Price 80 SEK/children, Coffee/Tea with home baking is also available. If you wish to eat later than 18:00, you are welcome to book this no later than 6 May
12.00 - 13.30 Round table buffet with all the favourites of spring. Welcome to our sumptuous table with a taste of the Nordic food manifesto. Limited number of seats so pre-booking is required.
13.30 - 14.00 How 20 years of the Nordic Food Manifesto has influenced the culinary history of Drakamöllan. Ingalill Thorsell tells the exciting story.
11-16 Art exhibition in the lodge by illustrator Therese Hansson.
11-16 Tip walk in Ekenäs natural forest.
12-18 (or until it runs out) Homemade flatbreads with tasty toppings in Logen smakbar
8-10 Buffet breakfast Open in the farm shop with self-service all day.
18- Dinner, table booked in advance
11-21:30 Try our burger in Slider format (mini burger) for only 49:-
12-21.30 In collaboration with Österlenbryggarna, we will offer tasting trays with 4 different samples of their beer for 99:-
10-17 The shop is filled with farm produce and other delicacies. We load up with tastings and good offers.
11 and 14 Take a guided tour of the orchard among the flowering apple trees with the Orelund train. Gather outside the Green Shop. Book a place at [email protected] or on site in the shop, about 1 hour. Price: 50 SEK/person.
10-16 The café and shop
11- Family tour of the production. Squeeze your own rapeseed oil in our mini press - after the tour.
11-14 Tasting of our products.
10-14 Farm flea market, outdoors in good weather. Other activities during the weekend Jump in the rapeseed sea - like a ball sea, but with rapeseed Tramp tractors and toys in the courtyard Try out the farm's machines
10-11 Start the day with our hotel breakfast SEK 175 18-21 Food tour special: Our classic plaice gratin with asparagus and chervil SEK 195
11-16 Farm sale of our organic honey. Taste our different honey varieties. We are more than happy to tell you about our bees.
10.30-17 Farm shop & restaurant with Swedish turkey in focus. In the farm shop you can sample our delicious turkey delicacies. The restaurant serves the weekly lunch and à la carte with turkey.
7.30-16.30 Pinchos with a Scanian flavour. Eat a Scanian old-fashioned dessert: Spidekaga with ice cream, cream and fresh berries
8-10 Breakfast at the hotel
12-14 Extras. Lunch in Pirate flavours, sandwich, veal steak and apple dessert.
14-18 Lounge menu in our beautiful glass lounge Can be combined with Spa. The view is included!
18 - Evening menu in the restaurant
10-17 Try several of our ciders, both with and without alcohol, in our restaurant. We serve small and large dishes, both savoury and sweet. Seating both inside and outside.
10-17 Tasting of our finest musts and ciders in the mustery shop.
10-17 Our visitor gardens are open for the season. Welcome to stroll among the trees, rest in the hammocks or try our outdoor games.
15 Guided tour with must and cider tasting (non-alcoholic). Location: Äpplets Hus, no pre-booking required. 100 SEK for everyone over 15 years, 50 SEK for children 10-15 years, children under 10 years free.
18-20 Scanian cider tasting with local specialities. In addition to tasting and food, we take you into the exciting world of cider, and show our wine house where the cider ferments. If you want a low-alcohol / non-alcoholic alternative, it can be arranged. Price: 700 SEK/person.
Must be pre-booked here: https://www.kiviksmusteri.se/produkter/se-alla-produkter/webbshop/event-och-kurser/
11-16 Must tasting of our pure musts in the shop.
11-16 Spring fire in the vineyard. Open winery, visit the vineyard and taste our wines in the Champagne bar. Picnic in the vineyard, bring your own picnic basket and enjoy the view.
9-17 Self-serve knowledge in a beautiful and relaxing environment. Learn about bees, honey, the environment and biodiversity. Take our educational walk, watch a film or play a board game in the garden! See the bees up close through the glass of our observation hive and taste the honey they have collected.
In our farm shop, you'll find all our honey varieties and other goodies. There is also a small self-service café and ice cream. Sale of berries and vegetables from local colleagues.
11-17 Fresh artisan gelato made from the neighbour's milk. Flavours from Österlen such as aronia, blackcurrant, sea buckthorn, apple and blueberry. Premiere of our Taste Tray with several flavours. Moderate waffles with batters, lunch bowls, muffulettas and magic cookies. Shop with food from Österlen and our own products.
11-16 Visit our mustard knowledge centre. Taste our different mustard varieties. Make your own mustard, cost 50 SEK. Are you hungry? We grill sausages! New, pickled mustard seeds.
11-14 Enjoy rimmed salmon with distillery stewed potatoes in the spring sun on our patio
14-16 Unwind with Afternoon Tea, in co-operation with Lady Morris in Brösarp
18-21 End the day with a delicious dinner in the dining room, book a table at ravlundabranneri.se
11-16 Opening season for us. Tour of the muster room and farm sale
8-10 Breakfast in the sign of spring, a generous and delicious buffet for all tastes 165 SEK
13-16 Champagne, 3 glasses (24 cl) incl. tasting plate 450 SEK
17-21 pizza with sweet ending, SEK 245 Don't forget to pre-book
11-17 The farm shop with award-winning artisanal musts with unique terroir.
13 Must tasting - a sensory journey with local musts from several different must houses
11-16 Tasting of exclusive olive oils and balsamic vinegars
11-16 The wine bar is open. Here you can do a wine tasting with 4 wines from the vineyard or just have a glass and enjoy the view of the fields! We also serve simple dishes, a warm welcome!
13.00 We do a vineyard tour. Join us in the field and learn more about how we grow wine in Österlen. You will get to know Solaris, the green grape that thrives perfectly up here in a slightly cooler climate, but also see the cultivation of our blue grapes, Rondo and Cabernet Cortis. The vineyard tour is free of charge.
14-19 Our popular Gin Bar opens for the season with a new wonderful drink menu.Balanced and well-made gin drinks made in close co-operation with Österlen's famous gin distillery - Bonalumi Bottlers. There is also a light lunch, snacks and coffee available. 18- Full evening with Blå Måndag - heavy red rock of the best kind from the heart of Österlen. Combine the concert with grilled scampi served with pasta, white wine sauce & roasted cherry tomatoes (or veg) and cold beer or organic wines. Doors open at 18.00 and the band starts at 19.30 Tickets: www.skillingeteater.se
11-16 Café & Country Kitchen. Hot lunches, savoury sandwiches and homemade coffee.
11-17 Stop by our Tasting Shop and get hungry; spices, teas, aged soy sauces, fruity olive oils, Italian marmalades, Middle Eastern pickles, Dutch peanut butter and much more. Also take a look at our Big Green Egg showroom.
12-15 Taste the Big Green Egg - we cook inspiring dishes from the camadogue during the day to order from.
18-22 Enjoy our green three-course menu composed with goodies from our friends in Matrundan, do not forget to pre-book for the evening!
9-18 Farm shop
11-15 Catherine and Jan Ehrensvärd welcome you for a must & cider tasting of Tosterup's award-winning apple drinks. Take the opportunity to soak up the unique environment around the castle, the apple orchard and the barn where Kockarnas Kamp is filmed.
8-10 Breakfast buffet with local ingredients and products
11-21 The restaurant is open. Here you can try our "Österlentapas" - small dishes from Matrundan's food and drink producers. Try our beer tasting tray with beer from Utsikten brewery and some suitable snacks. We also serve wood-fired pizza, Indian food in Scanian and coffee! Relax in the garden's hammocks or play a game of boules next to our herb garden.
12-16 We offer a delicious ramson risotto that tastes of Österlen.
12-23 You will find us in the restaurant in the centre of Kivik square. We are inspired by the Italian cuisine.
11-22 Try our products, in the farm shop you will find fresh lamb meat and freshly ground dinkel. Åsgårds new Gårdsgrill serves lamb kebab, grilled sourdough sandwich, lamb sausage with bread and several other options. The farm's own Dinkel beer made by Charlis Brygghus.
12- Åsgårds Gårds shop turns 15 years old. Charlotte shares exciting memories. Hoppborgar.net offers free jumping for everyone.
14- Sheep herding with dog, petting lamb.
12-16 (drop-in) In our restaurant we serve our regular menu as well as a "Matrundan special" - Asparagus pizza in two different varieties that can be enjoyed with a good bubble or why not our own beer. The boules court will be open!
16-22 Open in the evening (table bookings are possible)
11-16 Lunch, café and vintage shop
17-18 Wine Tasting. Here you will learn more about wine and from the starting process until it ends up in your glass. You will be guided in the art of wine tasting with well selected wines.
18-22 our restaurant "Bistro Petits Plats" is open. Here you can experience French flavours for the first time. Bookings can be made on our website www.ostangard.nu
11-16 In our cosy farm shop you can taste and buy artisan cheeses from Swedish farm dairies. We sell house-made cranberry crisp, home-made jams and other delicacies. Browse our small antiquarian bookshop with kitchen and garden literature and find nice kitchen gadgets in our flea market.
11-16. Sit down in the hall, greenhouse or garden and enjoy a bite to eat. We serve summery light meals, and tasty pastries with your coffee.
10 - 20 We sell fresh green and white asparagus from our own cultivation around Skillinge. To grow asparagus yourself we offer different varieties of asparagus plants.
12 - 20 We offer asparagus lunch, asparagus coffee, asparagus barbecue, in different own ways.
11-16 We are open in our tap room where you are right in the heart of the brewery. Beer by the glass or tasting tray with 4 different beers and food, in collaboration with our neighbour Grisen & Draken. Sale of beer <3.5%. Other activities may be organised, see social media.
11-17 Drop in for your own chocolate tasting. Chocolate coffee and chocolate shopping in the shop.
Opening hours at 10-18
11-17 In the greenhouse we serve Moose and game tacos in the company of vegan tacos. We offer a tasting of this year's new spice dip. Offering Swedish-grown green peas, Peas from Foodhills growers with samples. Sugar-free and vegan options in the fridge.
14.30- 15-30 Drink and schnapps inspiration with tasting, Köpingebro Bränneri presents its range and we also offer unique and non-alcoholic options (must be pre-booked).
11-18 Tasting of our products from the counter. In case of weather, the grills are lit outside for sausage grilling.
12.00 -15.30 Asparagus buffet
14.00 Welcome to talk asparagus and beat a hollandaise with one of our chefs
18.00 -23.00 4 course Asparagus menu
11-16 Tasting of farm shop delicacies
11-17 We offer lots of tastings and nice offers in our shop at Svabesholm Kungsgård.
11-17 Burgers and Bubbles is the theme for this weekend! In addition to the regular menu, we are launching a brand new burger with Granny Smith apple flavour and Lotus Boscoff. Bubbel is served as well as a lovely assortment of cold and hot drinks. The farm also has a shop and studio.
11-16 Open smoke & barbecue outside the shop. Jörgen invites you on a tour of the smokehouse and Ola shows some of his best fish dishes on the grill.
11-16 The hatch or
11-17 Bistro Have lunch in the Bistro or on our outdoor terrace right by the water. Try our classic, fried herring with mash!
17-22 A la carte menu, enjoy dishes from the sea pantry with a view of Hanö Bay! (Table bookings are possible)
10-18 In our shop you will find delicacies from sea and land, fresh fish & seafood and lots of other delicacies!
11-18 Go for a walk and look at all the farm animals calves, lambs, pigs, horses and maybe pet Doris, Finborg or little Pedro with friends. Uno & Gun Kristiansson show veteran tractor and engine. Jenny Young comes and shows her fine handmade concrete figures.
12-18 Taco Buffet with meat from Lamb, Beef, Pig and Rooster with Accessories. Price 120 SEK/person, Children 2-10 years Price 80 SEK/children, Coffee/Tea with Homemade is also available If you want to eat later than 18, you are welcome to book this no later than 6 May
12.00 - 13.30 Round table buffet with all the favourites of spring. Welcome to our sumptuous table with a taste of the Nordic food manifesto. Limited number of seats so pre-booking is required.
13.30 - 15.00 A hike with a coffee basket in Drakamöllan nature reserve together with our nature guide Susie who tells about the teeming life with the moors. Pre-booking required. Price per person Skr 200:-.
11-16 Art exhibition in the lodge by illustrator Therese Hansson.
11-16 Tip walk in Ekenäs natural forest.
18-23 Farm dinner in the Orangery with a selection of spring produce and delicious natural wines (pre-booked)
8-10 Buffet breakfast Open in the farm shop with self-service all day.
11-21:30 Try our burger in Slider format (mini burger) for only 49:-
12-21.30 In collaboration with Österlenbryggarna, we will offer tasting trays with 4 different samples of their beer for 99:-
10-16 The shop is filled with farm produce and other delicacies. We load up with tastings and good offers.
11 and 14 Take a guided tour of the orchard among the flowering apple trees with the Orelund train. Gather outside the Green Shop. Book a place at [email protected] or on site in the shop, about 1 hour. Price: 50 SEK/person.
10-16 The café and shop
11- Family tour of the production. Squeeze your own rapeseed oil in our mini press - after the tour.
11-14 Tasting of our products. Other activities during the weekend Jump in the rapeseed sea - like a ball sea, but with rapeseed Tramp tractors and toys in the courtyard Try out the farm's machines
10-11 Start your day with our hotel breakfast 175 SEK
18-21 Food round special: Our classic plaice gratin with asparagus and chervil 195 SEK
11-16 Farm sale of our organic honey. Taste our different honey varieties. We are more than happy to tell you about our bees.
11-16 Farm shop & restaurant with Swedish turkey in focus. In the farm shop you can sample our delicious turkey delicacies. The restaurant serves the weekly lunch and à la carte with turkey.
8-16 Pinchos with a Scanian flavour. Eat a Scanian old-fashioned dessert: Spidekaga with ice cream, cream and fresh berries
8-10 Breakfast at the hotel
12- Pirate to Food. Lunch with Storytelling and Pirate flavours, sandwich, veal steak and apple dessert. Stories and poetry about the Pirate and our paintings adorned by the author.
14-18 Lounge menu in our beautiful glass lounge Can be combined with Spa. The view is included!
18 - Evening menu in the restaurant
10-17 Try several of our ciders, both with and without alcohol, in our restaurant. We serve small and large dishes, both savoury and sweet. Seating both inside and outside.
10-17 Tasting of our finest musts and ciders in the mustery shop.
10-17 Our visitor gardens are open for the season. Welcome to stroll among the trees, rest in the hammocks or try our outdoor games.
15 Guided tour with must and cider tasting (non-alcoholic). Location: Äpplets Hus, no pre-booking required. 100 SEK for everyone over 15 years, 50 SEK for children 10-15 years, children under 10 years free.
11-16 Must tasting of our pure musts in the shop.
11-16 Spring fire in the vineyard. Open winery, visit the vineyard and taste our wines in the Champagne bar. Picnic in the vineyard, bring your own picnic basket and enjoy the view.
9-17 Self-serve knowledge in a beautiful and relaxing environment. Learn about bees, honey, the environment and biodiversity. Take our educational walk, watch a film or play a board game in the garden! See the bees up close through the glass of our observation hive and taste the honey they have collected.
In our farm shop, you'll find all our honey varieties and other goodies. There is also a small self-service café and ice cream. Sale of berries and vegetables from local colleagues.
13.00- The most important pizza event of the year? Jimmie and Calle are baking pizza for as long as it lasts in aid of the Swedish Childhood Cancer Foundation. Make a donation and get a slice of pizza for your trouble. Two years in a row we have broken fundraising records and we hope to do so again this year. PLEASE NOTE! In case of bad weather, the event may be cancelled. Keep an eye on our website and Facebook.
11-17 Fresh artisan gelato made from the neighbour's milk. Flavours from Österlen such as aronia, blackcurrant, sea buckthorn, apple and blueberry. Premiere of our Taste Tray with several flavours. Moderate waffles with batters, lunch bowls, muffulettas and magic cookies. Shop with food from Österlen and our own products.
11-16 Visit our mustard knowledge centre. Taste our different mustard varieties. Make your own mustard, cost 50 SEK. Are you hungry? We grill sausages! New, pickled mustard seeds.
11-14 Enjoy rimmed salmon with distillery stewed potatoes in the spring sun on our patio
14-16 Unwind with Afternoon Tea, in co-operation with Lady Morris in Brösarp
18-21 End the day with a delicious dinner in the dining room, book a table at ravlundabranneri.se
11-16 Opening season for us. Tour of the muster room and farm sale
11-16 we will also be visited by Marie's Beekeeping, our own beekeeper. Tasting and sale of her honey from Skåne etc.
8-10 Breakfast in the sign of spring, a generous and delicious buffet for all tastes 165 SEK
13-16 Champagne, 3 glasses (24 cl) incl. tasting plate 450 SEK
18-22 The farm's 5-course menu inspired by spring 650 SEK Don't forget to pre-book
11-17 The farm shop with award-winning artisanal musts with unique terroir.
13 Must tasting - a sensory journey with local musts from several different must houses
11-16 Tasting of exclusive olive oils and balsamic vinegars
18-19 olive oil tasting with antipasti, booking required, limited number.
11-16 The wine bar is open. Here you can do a wine tasting with 4 wines from the vineyard or just have a glass and enjoy the view of the fields! We also serve simple dishes, a warm welcome!
13.00 We do a vineyard tour. Join us in the field and learn more about how we grow wine in Österlen. You will get to know Solaris, the green grape that thrives perfectly up here in a slightly cooler climate, but also see the cultivation of our blue grapes, Rondo and Cabernet Cortis. The vineyard tour is free of charge.
14-19 Our popular Gin Bar opens for the season with a wonderful new drinks menu.Balanced and well-crafted gin drinks made in close collaboration with Österlen's renowned gin distillery - Bonalumi Bottlers. Light lunches, snacks and fika are also available.
18- Karin Tingne is the soul singer who is a great success in southern Sweden with her gigs. She is a busy vocal artist, both as a studio musician and as a live guest in various musical contexts. Karin Tigne on vocals, Peter Tingne on guitar, Håkan Wendner on piano and Anna Hedar on saxophone. The doors open
18.00 and the band goes on 19.30 Tickets: www.skillingeteater.se
11-16 Café & Country Kitchen. Hot lunches, savoury sandwiches and homemade coffee.
11-17 Stop by our Tasting Shop and get hungry; spices, teas, aged soy sauces, fruity olive oils, Italian marmalades, Middle Eastern pickles, Dutch peanut butter and much more. Also take a look at our Big Green Egg showroom.
12-15 Taste the Big Green Egg - we'll be cooking inspiring dishes from the camadogue during the day to order from. Live music during the day.
18-22 Enjoy our green three-course menu composed with goodies from our friends in Matrundan, do not forget to pre-book for the evening!
9-18 Farm shop
11-15 Catherine and Jan Ehrensvärd welcome you for a must & cider tasting of Tosterup's award-winning apple drinks. Take the opportunity to soak up the unique environment around the castle, the apple orchard and the barn where Kockarnas Kamp is filmed.
8-10 Breakfast buffet with local ingredients and products
11-21 The restaurant is open. Here you can try our "Österlentapas" - small dishes from Matrundan's food and drink producers. Try our beer tasting tray with beer from Utsikten brewery and some suitable snacks. We also serve wood-fired pizza, Indian food in Scanian and coffee! Relax in the garden's hammocks or play a game of boules next to our herb garden.
12-16 We offer a delicious ramson risotto that tastes of Österlen.
12-23 You will find us in the restaurant in the centre of Kivik square. We are inspired by the Italian cuisine.
11-22 Try our products, in the farm shop you will find fresh lamb meat and freshly ground dinkel. Åsgårds new Gårdsgrill serves lamb kebab, grilled sourdough sandwich, lamb sausage with bread and several other options. The farm's own Dinkel beer made by Charlis Brygghus.
12- Åsgårds Gårds shop turns 15 years old. Charlotte shares some exciting memories.
13-15 Häradsdomargården tells about our important bees and offers samples of their own honey. Hoppborgar.net offers free jumping for everyone.
14- Sheep herding with dog, petting lamb.
12-16 (drop-in) In our restaurant we serve our regular menu as well as a "Matrundan special" - Asparagus pizza in two different varieties that can be enjoyed with a good bubble or why not our own beer. The boules court will be open!
16-22 Open in the evening (table bookings are possible)
11-16 Lunch, café and vintage shop
17-18 Wine Tasting. Here you will learn more about wine and from the starting process until it ends up in your glass. You will be guided in the art of wine tasting with well selected wines.
18-22 our restaurant "Bistro Petits Plats" is open. Here you can experience French flavours for the first time. Bookings can be made on our website www.ostangard.nu
11-16 In our cosy farm shop you can taste and buy artisan cheeses from Swedish farm dairies. We sell house-made cranberry crisp, home-made jams and other delicacies. Browse our small antiquarian bookshop with kitchen and garden literature and find nice kitchen gadgets in our flea market.
11-16. Sit down in the hall, greenhouse or garden and enjoy a bite to eat. We serve summery light meals, and tasty pastries with your coffee.
10 - 20 We sell fresh green and white asparagus from our own cultivation around Skillinge. To grow asparagus yourself we offer different varieties of asparagus plants.
12 - 20 We offer asparagus lunch, asparagus coffee, asparagus barbecue, in different own ways.
11-16 We are open in our tap room where you are right in the heart of the brewery. Beer by the glass or tasting tray with 4 different beers and food, in collaboration with our neighbour Grisen & Draken. Sale of beer <3.5%. Other activities may be organised, see social media.
10-16 Drop in for your own chocolate tasting. Chocolate coffee and chocolate shopping in the shop.
Opening hours 10-17
11-17 In the greenhouse we serve Moose and game tacos in the company of vegan tacos. We offer a tasting of this year's new spice dip. Offering Swedish-grown green peas, Peas from Foodhills growers with samples. Sugar-free and vegan options in the fridge.
11-16. Tasting of our products from the counter. In case of weather, the grills are lit out there for sausage grilling.
12.00 - 16.00 Asparagus lunch in the Small Dining Room
11-16 Tasting of farm shop delicacies
11-17 We offer lots of tastings and nice offers in our shop at Svabesholm Kungsgård.
11-17 Burgers and Bubbles is the theme for this weekend! In addition to the regular menu, we are launching a brand new burger with Granny Smith apple flavour and Lotus Boscoff. We serve Bubbel and a lovely selection of cold and hot drinks.
The farm also has a shop and studio.
11-16 Luckan or Bistron Have lunch in the Bistro or on our outdoor terrace right by the water. Try our classic, fried herring with mash!
10-16 In our shop you will find delicacies from sea and land, fresh fish & seafood and lots of other delicacies!
11-18 Go for a walk and look at all the farm animals calves, lambs, pigs, horses and maybe pet Doris, Finborg or little Pedro with friends. Uno & Gun Kristiansson show Veteran Tractor and Motor.
12-16 Taco Buffe with lamb, beef, pork and rooster meat. Accessories. Price 120 SEK/person, Children 2-10 years Price 80 SEK/children, Coffee / Tea with homemade is also available. If you wish to eat later than 16:00, you are welcome to book this no later than 6 May.
12.00 - 13.30 Round table buffet with all the favourites of spring. Welcome to our sumptuous table with a taste of the Nordic food manifesto. Limited number of seats so pre-booking is required.
13.30 - 14.00 Small cookery school in the kitchen garden where we share many tips and exciting recipes.
8-11.30 Long breakfast in the Orangery (pre-booked)
11-16 Tip walk in Ekenäs natural forest.
8-10 Buffet breakfast Open in the farm shop with self-service all day.
11-21:30 Try our burger in Slider format (mini burger) for only 49:-
12-21.30 In collaboration with Österlenbryggarna, we will offer tasting trays with 4 different samples of their beer for 99:-
10-16 The shop is filled with farm produce and other delicacies. We load up with tastings and good offers.
10-16 Open in the farm shop
10-11 Start your day with our hotel breakfast 175 SEK
18-21 Food round special: Our classic plaice gratin with asparagus and chervil 195 SEK
11-16 Farm sale of our organic honey. Taste our different honey varieties. We are more than happy to tell you about our bees.
11-16 Farm shop & restaurant with Swedish turkey in focus. In the farm shop you can sample our delicious turkey delicacies. The restaurant serves the weekly lunch and à la carte with turkey.
8-16 Pinchos with a Scanian flavour. Eat a Scanian old-fashioned dessert: Spidekaga with ice cream, cream and fresh berries
8-10 Breakfast at the hotel
12-14 Extras. Lunch in Pirate flavours, sandwich, veal steak and apple dessert.
10-17 Try several of our ciders, both with and without alcohol, in our restaurant. We serve small and large dishes, both savoury and sweet. Seating both inside and outside.
10-17 Tasting of our finest musts and ciders in the mustery shop.
10-17 Our visitor gardens are open for the season. Welcome to stroll among the trees, rest in the hammocks or try our outdoor games.
15 Guided tour with must and cider tasting (non-alcoholic). Location: Äpplets Hus, no pre-booking required. 100 SEK for everyone over 15 years, 50 SEK for children 10-15 years, children under 10 years free.
11-16 Must tasting of our pure musts in the shop.
11-16 Spring fire in the vineyard. Open winery, visit the vineyard and taste our wines in the Champagne bar. Picnic in the vineyard, bring your own picnic basket and enjoy the view.
9-17 Self-serve learning in a beautiful and relaxing environment Learn about bees, honey, the environment and biodiversity with us. Take our educational walk, watch a film or play a board game in the garden! See the bees up close through the glass of our observation hive and taste the honey they have collected. In our farm shop, you'll find all our honey varieties and other goodies. There is also a small self-service café and ice cream. Sale of berries and vegetables from local colleagues.
11-12 Take the opportunity to visit Sillaröd's grist mill, a relic from the time when every village had its own mill and ground its own flour. Today there are only a handful of mills left. Shown today, 450m north of linas and binas
11-17 Fresh artisan gelato made from the neighbour's milk. Flavours from Österlen such as aronia, blackcurrant, sea buckthorn, apple and blueberry. Premiere of our Taste Tray with several flavours. Moderate waffles with batters, lunch bowls, muffulettas and magic cookies. Shop with food from Österlen and our own products.
11-16 Visit our mustard knowledge centre. Taste our different mustard varieties. Make your own mustard, cost 50 SEK. Are you hungry? We grill sausages! New, pickled mustard seeds.
11-14 Enjoy rimmed salmon with distillery stewed potatoes in the spring sun on our patio
14-16 Unwind with Afternoon Tea, in co-operation with Lady Morris in Brösarp
11-16 Opening season for us. Tour of the muster room and farm sale
8-10 breakfast in the sign of spring, a generous and delicious buffet for all tastes 165 SEK
13-17 Sunday dinner with the flavour of wild garlic and asparagus 245 SEK Don't forget to pre-book
11-17 The farm shop with award-winning artisanal musts with unique terroir.
13 Must tasting - a sensory journey with local musts from several different must houses
11-16 Tasting of exclusive olive oils and balsamic vinegars
11-16 The wine bar is open. Here you can do a wine tasting with 4 wines from the vineyard or just have a glass and enjoy the view of the fields! We also serve simple dishes, a warm welcome!
14-19 Our popular Gin Bar opens for the season with a wonderful new drinks menu.Balanced and well-crafted gin drinks made in close collaboration with Österlen's renowned gin distillery - Bonalumi Bottlers. Light lunches, snacks and fika are also available.
11-16 Café & Country Kitchen. Hot lunches, savoury sandwiches and homemade coffee.
11-17 Stop by our Tasting Shop and get hungry; spices, teas, aged soy sauces, fruity olive oils, Italian marmalades, Middle Eastern pickles, Dutch peanut butter and much more. Also take a look at our Big Green Egg showroom.
12-15 Taste the Big Green Egg - we cook inspiring dishes from the camadogue during the day to order from.
9-18 Farm shop
8-10 Breakfast buffet with local ingredients and products
11-16 The restaurant is open. Here you can try our "Österlentapas" - small dishes from Matrundan's food and drink producers. Try our beer tasting tray with beer from Utsikten brewery and some suitable snacks. We also serve wood-fired pizza, Indian food in Scanian and coffee! Relax in the garden's hammocks or play a game of boules next to our herb garden.
12-16 We offer a delicious ramson risotto that tastes of Österlen.
12-17 You will find us in the restaurant in the centre of Kivik square. We are inspired by the Italian cuisine.
11-18 Try our products, in the farm shop you will find fresh lamb meat and freshly ground dinkel. Åsgårds new Gårdsgrill serves lamb kebab, grilled sourdough sandwich, lamb sausage with bread and several other options. The farm's own Dinkel beer made by Charlis Brygghus.
12- Åsgårds Gårds shop turns 15 years old. Charlotte shares exciting memories. Hoppborgar.net offers free jumping for everyone.
14- Sheep herding with dog, petting lamb.
12-16 (drop-in) In our restaurant we serve our regular menu as well as a "Matrundan special" - Asparagus pizza in two different varieties that can be enjoyed with a good bubble or why not our own beer. The boules court will be open!
11-16 Lunch, café and vintage shop
17-18 Wine Tasting. Here you will learn more about wine and from the starting process until it ends up in your glass. You will be guided in the art of wine tasting with well selected wines.
18-22 our restaurant "Bistro Petits Plats" is open. Here you can experience French flavours for the first time. Bookings can be made on our website www.ostangard.nu
11-16 In our cosy farm shop you can taste and buy artisan cheeses from Swedish farm dairies. We sell house-made cranberry crisp, home-made jams and other delicacies. Browse our small antiquarian bookshop with kitchen and garden literature and find nice kitchen gadgets in our flea market.
11-16. Sit down in the hall, greenhouse or garden and enjoy a bite to eat. We serve summery light meals, and tasty pastries with your coffee.
10 - 20 We sell fresh green and white asparagus from our own cultivation around Skillinge. To grow asparagus yourself we offer different varieties of asparagus plants.
12 - 20 We offer asparagus lunch, asparagus coffee, asparagus barbecue, in different own ways.
11-16 We are open in our tap room where you are right in the heart of the brewery. Beer by the glass or tasting tray with 4 different beers and food, in collaboration with our neighbour Grisen & Draken. Sale of beer <3.5%. Other activities may be organised, see social media.
10-16 Drop in for your own chocolate tasting. Chocolate coffee and chocolate shopping in the shop
Opening hours 10-17
11-17 In the greenhouse we serve Moose and game tacos in the company of vegan tacos. We offer a tasting of this year's new spice dip. Offering Swedish-grown green peas, Peas from Foodhills growers with samples. Sugar-free and vegan options in the fridge.
11-16. Tasting of our products from the counter. In case of weather, the grills are lit outside for sausage grilling.
