Here you can see Matrundan på Österlen 2024 with all the exciting events.
Many return every day so you don't have to miss anything. Others take place at specific times, and quite a few can be experienced in the evening.
(Subject to changes and misprints.)
12.00 -15.30 Asparagus buffet
14.00 Welcome to talk asparagus and make a hollandaise with one of our chefs.
18.00 -23.00 4 course asparagus menu
11-18 Tasting of delicacies from the farm shop
11-17 We welcome you to our shop at Svabesholms Kungsgård. The dairy Vita Geten is on site with us and offers samples of their wonderful cheeses.
11-17 Burgers and Bubbles is the theme for this weekend! In addition to the regular menu, we are launching a brand new Burger with a taste of Granny Smith apple and Lotus Boscoff. Bubbles are served as well as a lovely assortment of cold and hot drinks.
The farm also has a shop and a studio.
11-16 Luckan or 11-17 Bistron
Have lunch in the Bistro or on our outdoor terrace right by the water. Try our classic, fried herring with mash!
17-22 A la carte menu, enjoy dishes from the sea pantry with a view of Hanö Bay! (Table reservation is possible)
10-18 In our shop you will find goodies from sea and land, fresh fish & seafood and lots of other delicacies!
11-18 Go for a walk and look at all the farm's animals, calves, lambs, pigs, horses and maybe pet Doris, Finborg or little Pedro with friends. Uno & Gun Kristiansson Show Veteran Tractor and engine.
12-18 Taco Buffet with meat from Lamb, Beef, Pig & Rooster with accessories. Price 120kr/person, Children 2-10 years Price 80kr/children, Coffee/Tea with home baking is also available. If you want to eat later than 18:00, you are welcome to book this no later than May 6.
12.00 - 13.30 Food round buffet with all the primers of spring. Welcome to our sumptuous table with a taste of the Nordic Food Manifesto. Limited number of seats so pre-booking is required.
13.30 - 14.00 Small cooking school in the kitchen garden where we share many tips and exciting recipes.
11-16 Frangipane and coffee bar in a beautiful courtyard setting with garden seating.
11-16 Seasonal opening of the lodge with an art exhibition by illustrator Therese Hansson.
11-16 Tip walk in Ekenäs natural forest.
Self-service farm shop open all day.
11-21:30 Try our burger in Slider format (mini burger) for only 49:-.
12-21.30 In collaboration with Österlenbryggarna there will be offered taste trays with 4 different samples of their beer for 99:-.
10-17 The shop is filled with farm products and other delicacies. We load up with samples and good offers.
11 and 14 Take a guided tour of the orchard among flowering apple trees with the Orelund train. Gather outside the Green Store. Book a place on info@orelund.com or in the shop, about 1 hour. Price: 50 SEK/person.
10-16 The café and shop 11- Family tour of the production. Press your own rapeseed oil in our mini-press - after the tour.
11-14 Tasting of our products. Other activities during the weekend Jump in the rapeseed sea - like a ball sea, but with rapeseed Trampoline tractors and toys in the courtyard Try out the farm's machinery.
10-11 Start the day with our hotel breakfast 175 kr
18-21 Food round special: Our classic plaice gratin with asparagus and chervil 195 kr.
11-16 Farm sale of our organic honey. Taste our different honey varieties. We are more than happy to tell you about our bees.
11-16 Farm shop & restaurant with Swedish turkey in focus. In the farm shop you can taste our delicious turkey delicacies. The restaurant serves weekly lunch and à la carte with turkey.
8-16 Pinchos with a Scanian touch. Enjoy an old-fashioned Scanian dessert: Spidekaga with ice cream, cream and fresh berries!
8-10 Hotel breakfast
12-14 Extra. Lunch in Pirate flavors, sandwich, veal steak and apple dessert.
14-18 Lounge menu in our beautiful glass lounge Can be combined with Spa. The view is included!
18 - Evening menu in the restaurant
10-17 Try several of our ciders, both with and without alcohol, in our restaurant. We serve small and large dishes, both salty and sweet. Seating both inside and outside.
10-17 Tasting of our finest musts and ciders in the muster shop.
10-17 Our visitor gardens open for the season. Welcome to stroll among the trees, rest in the hammocks or try our outdoor games.
15 Guided tour with tasting of must and cider (non-alcoholic). Location: Äpplets Hus, no pre-booking required. 100 kr for everyone over 15 years, 50 kr for children 10-15 years, children under 10 years free.
11-16 Must tasting of our pure musts in the shop.
11-16 Springtime in the vineyard. Open winery, visit the winery and taste our wines in the Champagne bar. Picnic in the vineyard, bring your own picnic basket and enjoy the view.
9-17 Self-service knowledge in a beautiful and relaxing environment. Here you can learn about bees, honey, the environment and biodiversity. Take our knowledge walk, watch a movie or play a board game in the garden! See the bees up close through the glass of our observation hive and taste the honey they have collected.
In our farm shop you will find all our honey varieties and other goodies. There is also a small self-service café and ice cream. Sale of berries and vegetables from local colleagues.
11-17 Freshly made artisan gelato from the neighbor's milk. Flavors from Österlen such as aronia, blackcurrant, sea buckthorn, apple and blueberry. Premiere of our Taste Tray with several flavors. Moderate waffles with batters, lunch bowls, muffulettas and magic cookies. Shop with food from Österlen and our own products.
11-16 Visit our mustard knowledge room. Taste our different mustard varieties. Make your own mustard, cost 50kr. Hungry? We grill sausages! New, pickled mustard seeds.
11-14 Enjoy smoked salmon with the distillery's stewed potatoes in the spring sun on our patio.
14-16 Unwind with Afternoon Tea, in collaboration with Lady Morris in Brösarp.
11-16 First season for us. Tour of the muster room and yard sale
11-16 we are also visited by Marie's Beekeeping, our own beekeeper. Tasting and sale of her honey from Skåne etc.
8-10 Breakfast in the spirit of spring, a generous and delicious buffet for all tastes 165 kr.
17-21 Pizza with sweet ending 245 kr Don't forget to book in advance
11-17 The farm shop with award-winning artisanal musts with unique terroir. 13 Must tasting - a sensory journey with local must from several different musteries
11-16 Tasting of exclusive olive oils and balsamic vinegars
11-16 The wine bar is open. Here you can do a wine tasting with 4 wines from the vineyard or just have a glass and enjoy the view of the fields! We also serve simple dishes, warmly welcome!
13.00 We do a vineyard tour. Join us in the field and learn more about how we grow wine in Österlen. Here you get to know Solaris, the green grape that thrives excellently up here in a slightly cooler climate, but also see the cultivation of our blue grapes, Rondo and Cabernet Cortis. The vineyard tour is free of charge.
11-17 Café & Country Kitchen. Hot lunches, hearty sandwiches and homemade coffee.
11-17 Visit our Taste Shop and get hungry: spices, tea, aged soy sauces, fruity olive oils, Italian marmalades, Middle Eastern pickles, Dutch peanut butter and much more. Also check out our showroom for the Big Green Egg.
12-15 Taste the Big Green Egg - we prepare inspiring dishes from the kamadou during the day to order from.
18-22 Enjoy our green three-course menu composed with goodies from our friends in Matrundan, don't forget to pre-book for the evening!
9-18 Farm shop
11-15 Catherine and Jan Ehrensvärd welcome you for must & cider tasting of Tosterup's award-winning apple drinks. Take the opportunity to soak up the unique environment around the castle, the apple orchard and the barn where The Battle of the Cooks is filmed.
8-10 Breakfast buffet with local ingredients and products
11-21 The restaurant is open. Here you can try our "Österlentapas" - small dishes from Matrundan's food and drink producers. Try our beer tasting tray with beer from Utsikten brewery and some suitable snacks. We also serve Vedugnsbakad pizza, Indian food and fika! Relax in the garden's hammocks or play a game of boule next to our herb garden.
13 & 15: Conversation & discussion about small-scale farming and animal husbandry with Victor Lidberg from Lilla gården in Tryde. Jan and Lisa from Utsikten bryggeri are on site all day to talk beer.
12-16 We offer a delicious wild garlic risotto that tastes like Österlen.
12-23 In the restaurant in the middle of Kivik square you will find us. We are inspired by Italian cuisine.
11-22 Taste our products, The farm shop offers fresh lamb meat and freshly ground dinkel. Åsgårds new Gårdsgrill serves lamb kebab, grilled sourdough sandwich, lamb sausage with bread and several other options. The farm's own Dinkel beer made by Charlis Brygghus.
12- Åsgårds Gårdsbutik turns 15 years old. Charlotte shares exciting memories. Hoppborgar.net offers free jumping for everyone.
14- Sheep herding with dog, petting lambs.
12-16 (drop-in) In our restaurant we serve our regular menu and a "Matrundan special" - Asparagus pizza in two different variants that can be enjoyed with a good bubble or why not our own beer. The boules court will be open!
16-22 Evening opening (table reservations are possible)
11-16 Lunch, café and vintage shop
17-18 Wine tasting. Here you will learn more about wine and from the starting process until it ends up in your glass. You will be guided in the art of wine tasting with well selected wines.
From 18-22 our restaurant "Bistro Petits Plats" is open. Here you can experience French flavors for the first time. Bookings are made on our website www.ostangard.nu
11-16 In our pleasant farm shop you can taste and buy artisan cheeses from Swedish farm dairies. We sell the house's cranberry cake, homemade marmalades and other delicacies. Browse our small antiquarian bookshop with kitchen and gardening literature and find nice kitchen items in our flea market.
11-16. Take a seat in the hall, greenhouse or garden and enjoy a bite to eat. We serve summery dishes and delicious pastries with your coffee.
10 - 20 We sell fresh green and white asparagus from our own cultivation around Skillinge. To grow asparagus yourself we offer different varieties of asparagus plants.
12 - 20 We offer asparagus lunch, asparagus fika, asparagus grill, in various own ways.
11-16 Vi har öppet i vårt tap-room där du befinner dig mitt i bryggeriets hjärta. Öl på glas eller provningsbricka med 4 olika ölsorter och mat, i samarbete med vår granne Grisen & Draken. Försäljning av öl <3.5%. Andra aktiviteter kan komma att dyka upp, se sociala medier.
11-17 Drop in for your own chocolate tasting. Chocolate coffee and chocolate shopping in the shop.
Opening hours 10-18
11-17 in the greenhouse we serve Elk and game tacos in the company of vegan tacos. We offer taste tests of this year's new spice Dipp dopp. Offer of Swedish grown green peas, Peas from Foodhills growers with samples. Sugar-free and vegan options in the fridge.
11-16. Tasting of our products from the counter. In case of weather, the grills are lit outside for sausage grilling.
12.00 -15.30 Asparagus buffet
14.00 Welcome to talk asparagus and make a hollandaise with one of our chefs.
18.00 -23.00 4 course asparagus menu
11-18 Tasting of delicacies from the farm shop
11-17 We welcome you to our shop at Svabesholms Kungsgård. Syrat & Sånt is with us and offers selected products from their fermented range. Come here and try it!
11-17 Burgers and Bubbles is the theme for this weekend! In addition to the regular menu, we are launching a brand new Burger with a taste of Granny Smith apple and Lotus Boscoff. Bubbles are served as well as a wonderful assortment of cold and hot drinks. There is also a shop and studio on the farm.
11-16 Open smoke & grill outside the shop. Jörgen invites you on a tour of the smokehouse and Ola shows some of his best fish dishes on the grill.
11-16 Benny from Beriksson offers tastings of chocolate and sauces in the shop.
11-16 Luckan or 11-17 Bistron Lunch in Bistron or on our outdoor terrace right by the water. Try our classic, fried herring with mash!
17-22 A la carte menu, enjoy dishes from the sea pantry with a view of Hanö Bay! (Table reservation is possible)
10-18 In our shop you will find goodies from sea and land, fresh fish & seafood and lots of other delicacies!
11-18 Go for a walk and look at all the farm's animals calves, lambs, pigs, horses and maybe pet Doris, Finborg or little Pedro with friends. Uno & Gun Kristiansson show Veteran Tractor and engine. Jenny Young comes and shows her fine handmade concrete figures. Ingrid Järnefelt comes 12-16 and is happy to sign her book Protokollet.
12-18 Taco Buffet with meat from Lamb, Beef, Pig and Rooster with Accessories. Price 120kr/person, Children 2-10 years Price 80kr/child, Coffee/Tea with home baking is also available. If you want to eat later than 18:00, you are welcome to book this no later than May 6.
12.00 - 13.30 Food round buffet with all the primers of spring. Welcome to our sumptuous table with a taste of the Nordic Food Manifesto. Limited number of seats so pre-booking is required.
13.30 - 14.00 How 20 years of the Nordic Food Manifesto have affected the culinary history of Drakamöllan. Ingalill Thorsell tells the exciting story.
11-16 The art exhibition in the lodge by illustrator Therese Hansson.
11-16 Tip walk in Ekenäs natural forest.
12-18 (or until it runs out) Homemade flatbreads with tasty toppings in the Logen taste bar
8-10 Breakfast buffet Open in the farm shop with self-service all day.
18- Dinner, table booked in advance
11-21:30 Try our burger in Slider format (mini burger) for only 49:-.
12-21.30 In collaboration with Österlenbryggarna there will be offered taste trays with 4 different samples of their beer for 99:-.
10-17 The shop is filled with farm products and other delicacies. We load up with samples and good offers.
11 and 14 Take a guided tour of the orchard among flowering apple trees with the Orelund train. Gather outside the Green Store. Book a place on info@orelund.com or in the shop, about 1 hour. Price: 50 SEK/person.
10-16 The café and shop
11- Family tour of the production. Press your own rapeseed oil in our mini-press - after the tour.
11-14 Tasting of our products.
10-14 Farm flea market, outdoors in good weather. Other activities during the weekend Jump in the rapeseed sea - like a ball sea, but with rapeseed Trampoline tractors and toys in the courtyard Try out the farm's machinery.
10-11 Start the day with our hotel breakfast 175 SEK 18-21 Food round special: Our classic plaice gratin with asparagus and chervil 195 SEK.
11-16 Farm sale of our organic honey. Taste our different honey varieties. We are more than happy to tell you about our bees.
10.30-17 Farm shop & restaurant with Swedish turkey in focus. In the farm shop you can taste our delicious turkey delicacies. The restaurant serves weekly lunch and à la carte with turkey.
7.30-16.30 Pinchos with a Scanian touch. Enjoy an old-fashioned Scanian dessert: Spidekaga with ice cream, cream and fresh berries.
8-10 Hotel breakfast
12-14 Extra. Lunch in Pirate flavors, sandwich, veal steak and apple dessert.
14-18 Lounge menu in our beautiful glass lounge Can be combined with Spa. The view is included!
18 - Evening menu in the restaurant
10-17 Try several of our ciders, both with and without alcohol, in our restaurant. We serve small and large dishes, both salty and sweet. Seating both inside and outside.
10-17 Tasting of our finest musts and ciders in the muster shop.
10-17 Our visitor gardens open for the season. Welcome to stroll among the trees, rest in the hammocks or try our outdoor games.
15 Guided tour with tasting of must and cider (non-alcoholic). Location: Äpplets Hus, no pre-booking required. 100 kr for everyone over 15 years, 50 kr for children 10-15 years, children under 10 years free.
18-20 Skåne cider tasting with local small dishes. In addition to tasting and food, we take you into the exciting world of cider, and show our wine house where the cider ferments. If you want a low-alcohol / non-alcoholic alternative, it can be arranged. Price: 700 SEK/person.
Must be pre-booked here: https://www.kiviksmusteri.se/produkter/se-alla-produkter/webbshop/event-och-kurser/
11-16 Must tasting of our pure musts in the shop.
11-16 Springtime in the vineyard. Open winery, visit the winery and taste our wines in the Champagne bar. Picnic in the vineyard, bring your own picnic basket and enjoy the view.
9-17 Self-service knowledge in a beautiful and relaxing environment. Here you can learn about bees, honey, the environment and biodiversity. Take our knowledge walk, watch a movie or play a board game in the garden! See the bees up close through the glass of our observation hive and taste the honey they have collected.
In our farm shop you will find all our honey varieties and other goodies. There is also a small self-service café and ice cream. Sale of berries and vegetables from local colleagues.
11-17 Freshly made artisan gelato from the neighbor's milk. Flavors from Österlen such as aronia, blackcurrant, sea buckthorn, apple and blueberry. Premiere of our Taste Tray with several flavors. Moderate waffles with batters, lunch bowls, muffulettas and magic cookies. Shop with food from Österlen and our own products.
11-16 Visit our mustard knowledge room. Taste our different mustard varieties. Make your own mustard, cost 50kr. Hungry? We grill sausages! New, pickled mustard seeds.
11-14 Enjoy smoked salmon with the distillery's stewed potatoes in the spring sun on our patio.
14-16 Unwind with Afternoon Tea, in collaboration with Lady Morris in Brösarp.
18-21 End the day with a lovely dinner in the dining room, book a table at ravlundabranneri.se.
11-16 First season for us. Tour of the muster room and yard sale
8-10 Breakfast in the spirit of spring, a generous and delicious buffet for all tastes 165 kr.
13-16 Champagne, 3 glasses (24 cl) incl. tasting plate 450 kr.
17-21 pizza with sweet finish, 245 kr Don't forget to pre-book
11-17 The farm shop with award-winning artisanal musts with unique terroir.
13 Must tasting - a sensory journey with local must from several different musteries
11-16 Tasting of exclusive olive oils and balsamic vinegars
11-16 The wine bar is open. Here you can do a wine tasting with 4 wines from the vineyard or just have a glass and enjoy the view of the fields! We also serve simple dishes, warmly welcome!
13.00 We do a vineyard tour. Join us in the field and learn more about how we grow wine in Österlen. Here you get to know Solaris, the green grape that thrives excellently up here in a slightly cooler climate, but also see the cultivation of our blue grapes, Rondo and Cabernet Cortis. The vineyard tour is free of charge.
14-19 Our popular Gin Bar opens for the season with a new wonderful drink menu.Balanced and well-made gin drinks made in close collaboration with Österlen's famous gin distillery - Bonalumi Bottlers. Light lunch, snacks and coffee are also available. 18- Full evening with Blå Måndag - heavy red rock of the best kind from the heart of Österlen. Combine the concert with grilled scampi served with pasta, white wine sauce & roasted cherry tomatoes (alt veg) and cold beer or organic wines. Doors open at 18.00 and the band goes on at 19.30 Tickets: www.skillingeteater.se
11-16 Café & Country Kitchen. Hot lunches, hearty sandwiches and homemade coffee.
11-17 Visit our Taste Shop and get hungry: spices, tea, aged soy sauces, fruity olive oils, Italian marmalades, Middle Eastern pickles, Dutch peanut butter and much more. Also check out our showroom for the Big Green Egg.
12-15 Taste the Big Green Egg - we prepare inspiring dishes from the kamadou during the day to order from.
18-22 Enjoy our green three-course menu composed with goodies from our friends in Matrundan, don't forget to pre-book for the evening!
9-18 Farm shop
11-15 Catherine and Jan Ehrensvärd welcome you for must & cider tasting of Tosterup's award-winning apple drinks. Take the opportunity to soak up the unique environment around the castle, the apple orchard and the barn where The Battle of the Cooks is filmed.
8-10 Breakfast buffet with local ingredients and products
11-21 The restaurant is open. Here you can try our "Österlentapas" - small dishes from Matrundan's food and drink producers. Try our beer tasting tray with beer from Utsikten brewery and some suitable snacks. We also serve Vedugnsbakad pizza, Indian food and fika! Relax in the garden's hammocks or play a game of boule next to our herb garden.
12-16 We offer a delicious wild garlic risotto that tastes like Österlen.
12-23 In the restaurant in the middle of Kivik square you will find us. We are inspired by Italian cuisine.
11-22 Taste our products, The farm shop offers fresh lamb meat and freshly ground dinkel. Åsgårds new Gårdsgrill serves lamb kebab, grilled sourdough sandwich, lamb sausage with bread and several other options. The farm's own Dinkel beer made by Charlis Brygghus.
12- Åsgårds Gårdsbutik turns 15 years old. Charlotte shares exciting memories. Hoppborgar.net offers free jumping for everyone.
14- Sheep herding with dog, petting lambs.
12-16 (drop-in) In our restaurant we serve our regular menu and a "Matrundan special" - Asparagus pizza in two different variants that can be enjoyed with a good bubble or why not our own beer. The boules court will be open!
16-22 Evening opening (table reservations are possible)
11-16 Lunch, café and vintage shop
17-18 Wine tasting. Here you will learn more about wine and from the starting process until it ends up in your glass. You will be guided in the art of wine tasting with well selected wines.
From 18-22 our restaurant "Bistro Petits Plats" is open. Here you can experience French flavors for the first time. Bookings are made on our website www.ostangard.nu
11-16 In our pleasant farm shop you can taste and buy artisan cheeses from Swedish farm dairies. We sell the house's cranberry cake, homemade marmalades and other delicacies. Browse our small antiquarian bookshop with kitchen and gardening literature and find nice kitchen items in our flea market.
11-16. Take a seat in the hall, greenhouse or garden and enjoy a bite to eat. We serve summery dishes and delicious pastries with your coffee.
10 - 20 We sell fresh green and white asparagus from our own cultivation around Skillinge. To grow asparagus yourself we offer different varieties of asparagus plants.
12 - 20 We offer asparagus lunch, asparagus coffee, asparagus grill, in various own ways.
11-16 Vi har öppet i vårt tap-room där du befinner dig mitt i bryggeriets hjärta. Öl på glas eller provningsbricka med 4 olika ölsorter och mat, i samarbete med vår granne Grisen & Draken. Försäljning av öl <3.5%. Andra aktiviteter kan komma att dyka upp, se sociala medier.
11-17 Drop in for your own chocolate tasting. Chocolate coffee and chocolate shopping in the shop.
Opening hours 10-18
11-17 in the greenhouse we serve Elk and game tacos in the company of vegan tacos. We offer taste tests of this year's new spice Dipp dopp. Offer of Swedish grown green peas, Peas from Foodhills growers with samples. Sugar-free and vegan options in the fridge.
14.30- 15-30 Drink and schnapps inspiration with tasting, Köpingebro Bränneri presents its range and we also offer unique and non-alcoholic alternatives (must be pre-booked).
11-18 Tasting of our products from the counter. In case of weather, the grills are lit outside for sausage grilling.
12.00 -15.30 Asparagus buffet
14.00 Welcome to talk asparagus and make a hollandaise with one of our chefs.
18.00 -23.00 4 course asparagus menu
11-16 Tasting of the farm shop's delicacies
11-17 We offer lots of samples and nice offers in our shop at Svabesholms Kungsgård.
11-17 Burgers and Bubbles is the theme for this weekend! In addition to the regular menu, we are launching a brand new Burger with a taste of Granny Smith apple and Lotus Boscoff. Bubbles are served as well as a wonderful assortment of cold and hot drinks. There is also a shop and studio on the farm.
11-16 Open smoke & grill outside the shop. Jörgen invites you on a tour of the smokehouse and Ola shows some of his best fish dishes on the grill.
11-16 Hatch or
11-17 Bistron Lunch in Bistron or on our outdoor terrace right by the water. Try our classic, fried herring with mash!
17-22 A la carte menu, enjoy dishes from the sea pantry with a view of Hanö Bay! (Table reservation is possible)
10-18 In our shop you will find goodies from sea and land, fresh fish & seafood and lots of other delicacies!
11-18 Go for a walk and look at all the farm's animals calves, lambs, pigs, horses and maybe pet Doris, Finborg or little Pedro with friends. Uno & Gun Kristiansson show veteran Tractor and engine. Jenny Young comes and shows her fine handmade concrete figures.
12-18 Taco Buffet with meat from Lamb, Beef, Pig and Rooster with Accessories. Price 120kr/person, Children 2-10yrs Price 80kr/child, Coffee/Tea with Homemade is also available If you want to eat later than 6pm, you are welcome to book this no later than May 6.
12.00 - 13.30 Food round buffet with all the primers of spring. Welcome to our sumptuous table with a taste of the Nordic Food Manifesto. Limited number of seats so pre-booking is required.
13.30 - 15.00 A walk with a coffee basket in the Drakamöllan nature reserve together with our nature guide Susie who tells about the teeming life with the moors. Pre-booking is required. Price per person Skr 200:-.
11-16 Art exhibition in the lodge by illustrator Therese Hansson.
11-16 Tip walk in Ekenäs natural forest.
18-23 Farmhouse dinner in the Orangery, featuring spring produce and delicious natural wines (pre-booked).
8-10 Breakfast buffet Open in the farm shop with self-service all day.
11-21:30 Try our burger in Slider format (mini burger) for only 49:-.
12-21.30 In collaboration with Österlenbryggarna there will be offered taste trays with 4 different samples of their beer for 99:-.
10-16 The shop is filled with farm products and other delicacies. We load up with samples and good offers.
11 and 14 Take a guided tour of the orchard among flowering apple trees with the Orelund train. Gather outside the Green Store. Book a place on info@orelund.com or in the shop, about 1 hour. Price: 50 SEK/person.
10-16 The café and shop
11- Family tour of the production. Press your own rapeseed oil in our mini-press - after the tour.
11-14 Tasting of our products. Other activities during the weekend Jump in the rapeseed sea - like a ball sea, but with rapeseed Trampoline tractors and toys in the courtyard Try out the farm's machinery.
10-11 Start the day with our hotel breakfast 175 kr
18-21 Food round special: Our classic plaice gratin with asparagus and chervil 195 kr.
11-16 Farm sale of our organic honey. Taste our different honey varieties. We are more than happy to tell you about our bees.
11-16 Farm shop & restaurant with Swedish turkey in focus. In the farm shop you can taste our delicious turkey delicacies. The restaurant serves weekly lunch and à la carte with turkey.
8-16 Pinchos with a Scanian touch. Enjoy an old-fashioned Scanian dessert: Spidekaga with ice cream, cream and fresh berries!
8-10 Hotel breakfast
12- The Pirate to the Food. Lunch with Storytelling and Pirate flavors, sandwich, veal steak and apple dessert. Stories and poetry about the Pirate and our paintings decorated by the author.
14-18 Lounge menu in our beautiful glass lounge Can be combined with Spa. The view is included!
18 - Evening menu in the restaurant
10-17 Try several of our ciders, both with and without alcohol, in our restaurant. We serve small and large dishes, both salty and sweet. Seating both inside and outside.
10-17 Tasting of our finest musts and ciders in the muster shop.
10-17 Our visitor gardens open for the season. Welcome to stroll among the trees, rest in the hammocks or try our outdoor games.
15 Guided tour with tasting of must and cider (non-alcoholic). Location: Äpplets Hus, no pre-booking required. 100 kr for everyone over 15 years, 50 kr for children 10-15 years, children under 10 years free.
11-16 Must tasting of our pure musts in the shop.
11-16 Springtime in the vineyard. Open winery, visit the winery and taste our wines in the Champagne bar. Picnic in the vineyard, bring your own picnic basket and enjoy the view.
9-17 Self-service knowledge in a beautiful and relaxing environment. Here you can learn about bees, honey, the environment and biodiversity. Take our knowledge walk, watch a movie or play a board game in the garden! See the bees up close through the glass of our observation hive and taste the honey they have collected.
In our farm shop you will find all our honey varieties and other goodies. There is also a small self-service café and ice cream. Sale of berries and vegetables from local colleagues.
13.00- The most important pizza event of the year? Jimmie and Calle bake as much pizza as they can for the benefit of the Children's Cancer Foundation. Make a donation and get a slice of pizza for your consideration. Two years in a row, we have broken the fundraising record and we hope to do so again this year. NOTE! In case of bad weather, the event may be canceled. Keep an eye on the website and facebook.
11-17 Freshly made artisan gelato from the neighbor's milk. Flavors from Österlen such as aronia, blackcurrant, sea buckthorn, apple and blueberry. Premiere of our Taste Tray with several flavors. Moderate waffles with batters, lunch bowls, muffulettas and magic cookies. Shop with food from Österlen and our own products.
11-16 Visit our mustard knowledge room. Taste our different mustard varieties. Make your own mustard, cost 50kr. Hungry? We grill sausages! New, pickled mustard seeds.
11-14 Enjoy smoked salmon with the distillery's stewed potatoes in the spring sun on our patio.
14-16 Unwind with Afternoon Tea, in collaboration with Lady Morris in Brösarp.
18-21 End the day with a lovely dinner in the dining room, book a table at ravlundabranneri.se.
11-16 First season for us. Tour of the muster room and yard sale
11-16 we are also visited by Marie's Beekeeping, our own beekeeper. Tasting and sale of her honey from Skåne etc.
8-10 Breakfast in the spirit of spring, a generous and delicious buffet for all tastes 165 kr.
13-16 Champagne, 3 glasses (24 cl) incl. tasting plate 450 kr.
18-22 The farm's 5-course menu inspired by spring 650 kr Don't forget to book in advance.
11-17 The farm shop with award-winning artisanal musts with unique terroir.
13 Must tasting - a sensory journey with local must from several different musteries
11-16 Tasting of exclusive olive oils and balsamic vinegars
18-19 Olive oil tasting with antipasti, booking required, limited number.
11-16 The wine bar is open. Here you can do a wine tasting with 4 wines from the vineyard or just have a glass and enjoy the view of the fields! We also serve simple dishes, warmly welcome!
13.00 We do a vineyard tour. Join us in the field and learn more about how we grow wine in Österlen. Here you get to know Solaris, the green grape that thrives excellently up here in a slightly cooler climate, but also see the cultivation of our blue grapes, Rondo and Cabernet Cortis. The vineyard tour is free of charge.
14-19 Our popular Gin Bar opens for the season with a new wonderful drink menu.Balanced and well-made gin drinks made in close collaboration with Österlen's famous gin distillery - Bonalumi Bottlers. Light lunch, snacks and coffee are also available.
18- Karin Tingne is the soul singer who is a great success in southern Sweden with her gigs. She is a frequently engaged vocal artist, both as a studio musician and as a live guest in various musical contexts. Karin Tigne singing, Peter Tingne on guitar, Håkan Wendner piano and Anna Hedar on saxophone. The doors open
18.00 and the band goes on at 19.30 Tickets: www.skillingeteater.se
11-16 Café & Country Kitchen. Hot lunches, hearty sandwiches and homemade coffee.
11-17 Visit our Taste Shop and get hungry: spices, tea, aged soy sauces, fruity olive oils, Italian marmalades, Middle Eastern pickles, Dutch peanut butter and much more. Also check out our showroom for the Big Green Egg.
12-15 Taste the Big Green Egg - we prepare inspiring dishes from the kamadou during the day to order from. Live music during the day.
18-22 Enjoy our green three-course menu composed with goodies from our friends in Matrundan, don't forget to pre-book for the evening!
9-18 Farm shop
11-15 Catherine and Jan Ehrensvärd welcome you for must & cider tasting of Tosterup's award-winning apple drinks. Take the opportunity to soak up the unique environment around the castle, the apple orchard and the barn where The Battle of the Cooks is filmed.
8-10 Breakfast buffet with local ingredients and products
11-21 The restaurant is open. Here you can try our "Österlentapas" - small dishes from Matrundan's food and drink producers. Try our beer tasting tray with beer from Utsikten brewery and some suitable snacks. We also serve Vedugnsbakad pizza, Indian food and fika! Relax in the garden's hammocks or play a game of boule next to our herb garden.
12-16 We offer a delicious wild garlic risotto that tastes like Österlen.
12-23 In the restaurant in the middle of Kivik square you will find us. We are inspired by Italian cuisine.
11-22 Taste our products, The farm shop offers fresh lamb meat and freshly ground dinkel. Åsgårds new Gårdsgrill serves lamb kebab, grilled sourdough sandwich, lamb sausage with bread and several other options. The farm's own Dinkel beer made by Charlis Brygghus.
12- Åsgårds Gårdsbutik turns 15 years old. Charlotte shares exciting memories.
13-15 Häradsdomargården tells us about our important bees and offers samples of their own honey. Hoppborgar.net offers free jumping for everyone.
14- Sheep herding with dog, petting lambs.
12-16 (drop-in) In our restaurant we serve our regular menu and a "Matrundan special" - Asparagus pizza in two different variants that can be enjoyed with a good bubble or why not our own beer. The boules court will be open!
16-22 Evening opening (table reservations are possible)
11-16 Lunch, café and vintage shop
17-18 Wine tasting. Here you will learn more about wine and from the starting process until it ends up in your glass. You will be guided in the art of wine tasting with well selected wines.
From 18-22 our restaurant "Bistro Petits Plats" is open. Here you can experience French flavors for the first time. Bookings are made on our website www.ostangard.nu
11-16 In our pleasant farm shop you can taste and buy artisan cheeses from Swedish farm dairies. We sell the house's cranberry cake, homemade marmalades and other delicacies. Browse our small antiquarian bookshop with kitchen and gardening literature and find nice kitchen items in our flea market.
11-16. Take a seat in the hall, greenhouse or garden and enjoy a bite to eat. We serve summery dishes and delicious pastries with your coffee.
10 - 20 We sell fresh green and white asparagus from our own cultivation around Skillinge. To grow asparagus yourself we offer different varieties of asparagus plants.
12 - 20 We offer asparagus lunch, asparagus coffee, asparagus grill, in various own ways.
11-16 Vi har öppet i vårt tap-room där du befinner dig mitt i bryggeriets hjärta. Öl på glas eller provningsbricka med 4 olika ölsorter och mat, i samarbete med vår granne Grisen & Draken. Försäljning av öl <3.5%. Andra aktiviteter kan komma att dyka upp, se sociala medier.
10-16 Drop in for your own chocolate tasting. Chocolate coffee and chocolate shopping in the shop.
Opening hours 10-17
11-17 in the greenhouse we serve Elk and game tacos in the company of vegan tacos. We offer taste tests of this year's new spice Dipp dopp. Offer of Swedish grown green peas, Peas from Foodhills growers with samples. Sugar-free and vegan options in the fridge.
11-16. Tasting of our products from the counter. In case of weather, the grills are lit outside for sausage grilling.
12.00 - 16.00 Asparagus lunch in the Small Dining Room
11-16 Tasting of the farm shop's delicacies
11-17 We offer lots of samples and nice offers in our shop at Svabesholms Kungsgård.
11-17 Burgers and Bubbles is the theme for this weekend! In addition to the regular menu, we are launching a brand new Burger with a taste of Granny Smith apple and Lotus Boscoff. Bubbles are served as well as a wonderful assortment of cold and hot drinks.
There is also a shop and studio on the farm.
11-16 Luckan or Bistron Lunch in the Bistro or on our outdoor terrace right by the water. Try our classic, fried herring with mash!
10-16 In our shop you will find goodies from sea and land, fresh fish & seafood and lots of other delicacies!
11-18 Go for a walk and look at all the farm's animals calves, lambs, pigs, horses and maybe pet Doris, Finborg or little Pedro with friends. Uno & Gun Kristiansson show Veteran Tractor and Motor.
12-16 Taco Buffet with meat from Lamb, Beef, Pig and Rooster. Accessories. Price 120kr/person, Children 2-10 years Price 80kr/children, Coffee/Tea with home baking is also available. If you want to eat later than 4 pm, you are welcome to book this no later than May 6.
12.00 - 13.30 Food round buffet with all the primers of spring. Welcome to our sumptuous table with a taste of the Nordic Food Manifesto. Limited number of seats so pre-booking is required.
13.30 - 14.00 Small cooking school in the kitchen garden where we share many tips and exciting recipes.
8-11.30 Long breakfast in the Orangery (pre-booked)
11-16 Tip walk in Ekenäs natural forest.
8-10 Breakfast buffet Open in the farm shop with self-service all day.
11-21:30 Try our burger in Slider format (mini burger) for only 49:-.
12-21.30 In collaboration with Österlenbryggarna there will be offered taste trays with 4 different samples of their beer for 99:-.
10-16 The shop is filled with farm products and other delicacies. We load up with samples and good offers.
10-16 Open in the farm shop
10-11 Start the day with our hotel breakfast 175 kr
18-21 Food round special: Our classic plaice gratin with asparagus and chervil 195 kr.
11-16 Farm sale of our organic honey. Taste our different honey varieties. We are more than happy to tell you about our bees.
11-16 Farm shop & restaurant with Swedish turkey in focus. In the farm shop you can taste our delicious turkey delicacies. The restaurant serves weekly lunch and à la carte with turkey.
8-16 Pinchos with a Scanian touch. Enjoy an old-fashioned Scanian dessert: Spidekaga with ice cream, cream and fresh berries!
8-10 Hotel breakfast
12-14 Extra. Lunch in Pirate flavors, sandwich, veal steak and apple dessert.
10-17 Try several of our ciders, both with and without alcohol, in our restaurant. We serve small and large dishes, both salty and sweet. Seating both inside and outside.
10-17 Tasting of our finest musts and ciders in the muster shop.
10-17 Our visitor gardens open for the season. Welcome to stroll among the trees, rest in the hammocks or try our outdoor games.
15 Guided tour with tasting of must and cider (non-alcoholic). Location: Äpplets Hus, no pre-booking required. 100 kr for everyone over 15 years, 50 kr for children 10-15 years, children under 10 years free.
11-16 Must tasting of our pure musts in the shop.
11-16 Springtime in the vineyard. Open winery, visit the winery and taste our wines in the Champagne bar. Picnic in the vineyard, bring your own picnic basket and enjoy the view.
9-17 Self-service learning in a beautiful and relaxing environment With us, you can learn about bees, honey, the environment and biodiversity. Take our knowledge walk, watch a movie or play a board game in the garden! See the bees up close through the glass of our observation hive and taste the honey they have collected. In our farm shop you will find all our honey varieties and other goodies. There is also a small self-service café and ice cream. Sale of berries and vegetables from local colleagues.
11-12 Take the opportunity to visit Sillaröd's grinding mill, a remnant of the time when every village had its own mill and ground its own flour. Today only a handful of mills remain. Shown today, 450m north of Linas and Binas.
11-17 Freshly made artisan gelato from the neighbor's milk. Flavors from Österlen such as aronia, blackcurrant, sea buckthorn, apple and blueberry. Premiere of our Taste Tray with several flavors. Moderate waffles with batters, lunch bowls, muffulettas and magic cookies. Shop with food from Österlen and our own products.
11-16 Visit our mustard knowledge room. Taste our different mustard varieties. Make your own mustard, cost 50kr. Hungry? We grill sausages! New, pickled mustard seeds.
11-14 Enjoy smoked salmon with the distillery's stewed potatoes in the spring sun on our patio.
14-16 Unwind with Afternoon Tea, in collaboration with Lady Morris in Brösarp.
11-16 First season for us. Tour of the muster room and yard sale
8-10 Breakfast in the spirit of spring, a generous and delicious buffet for all tastes 165 kr.
13-17 Sunday dinner with a taste of wild garlic and asparagus 245 kr Don't forget to book in advance!
11-17 The farm shop with award-winning artisanal musts with unique terroir.
13 Must tasting - a sensory journey with local must from several different musteries
11-16 Tasting of exclusive olive oils and balsamic vinegars
11-16 The wine bar is open. Here you can do a wine tasting with 4 wines from the vineyard or just have a glass and enjoy the view of the fields! We also serve simple dishes, warmly welcome!
14-19 Our popular Gin Bar opens for the season with a new wonderful drink menu.Balanced and well-made gin drinks made in close collaboration with Österlen's famous gin distillery - Bonalumi Bottlers. Light lunch, snacks and coffee are also available.
11-16 Café & Country Kitchen. Hot lunches, hearty sandwiches and homemade coffee.
11-17 Visit our Taste Shop and get hungry: spices, tea, aged soy sauces, fruity olive oils, Italian marmalades, Middle Eastern pickles, Dutch peanut butter and much more. Also check out our showroom for the Big Green Egg.
12-15 Taste the Big Green Egg - we prepare inspiring dishes from the kamadou during the day to order from.
9-18 Farm shop
8-10 Breakfast buffet with local ingredients and products
11-16 The restaurant is open. Here you can try our "Österlentapas" - small dishes from Matrundan's food and drink producers. Try our beer tasting tray with beer from Utsikten brewery and some suitable snacks. We also serve Vedugnsbakad pizza, Indian food and fika! Relax in the garden's hammocks or play a game of boules next to our herb garden.
12-16 We offer a delicious wild garlic risotto that tastes like Österlen.
12-17 In the restaurant in the middle of Kivik square you will find us. We are inspired by Italian cuisine.
11-18 Taste our products, The farm shop offers fresh lamb meat and freshly ground dinkel. Åsgårds new Gårdsgrill serves lamb kebab, grilled sourdough sandwich, lamb sausage with bread and several other options. The farm's own Dinkel beer made by Charlis Brygghus.
12- Åsgårds Gårdsbutik turns 15 years old. Charlotte shares exciting memories. Hoppborgar.net offers free jumping for everyone.
14- Sheep herding with dog, petting lambs.
12-16 (drop-in) In our restaurant we serve our regular menu and a "Matrundan special" - Asparagus pizza in two different variants that can be enjoyed with a good bubble or why not our own beer. The boules court will be open!
11-16 Lunch, café and vintage shop
17-18 Wine tasting. Here you will learn more about wine and from the starting process until it ends up in your glass. You will be guided in the art of wine tasting with well selected wines.
From 18-22 our restaurant "Bistro Petits Plats" is open. Here you can experience French flavors for the first time. Bookings are made on our website www.ostangard.nu
11-16 In our pleasant farm shop you can taste and buy artisan cheeses from Swedish farm dairies. We sell the house's cranberry cake, homemade marmalades and other delicacies. Browse our small antiquarian bookshop with kitchen and gardening literature and find nice kitchen items in our flea market.
11-16. Take a seat in the hall, greenhouse or garden and enjoy a bite to eat. We serve summery dishes and delicious pastries with your coffee.
10 - 20 We sell fresh green and white asparagus from our own cultivation around Skillinge. To grow asparagus yourself we offer different varieties of asparagus plants.
12 - 20 We offer asparagus lunch, asparagus coffee, asparagus grill, in various own ways.
11-16 Vi har öppet i vårt tap-room där du befinner dig mitt i bryggeriets hjärta. Öl på glas eller provningsbricka med 4 olika ölsorter och mat, i samarbete med vår granne Grisen & Draken. Försäljning av öl <3.5%. Andra aktiviteter kan komma att dyka upp, se sociala medier.
10-16 Drop in for your own chocolate tasting. Chocolate coffee and chocolate shopping in the shop
Opening hours 10-17
11-17 in the greenhouse we serve Elk and game tacos in the company of vegan tacos. We offer taste tests of this year's new spice Dipp dopp. Offer of Swedish grown green peas, Peas from Foodhills growers with samples. Sugar-free and vegan options in the fridge.
11-16. Tasting of our products from the counter. In case of weather, the grills are lit outside for sausage grilling.
