The truffle pig at Kivik

Lunch of the day for week 18

Price from 120 kr
This week's lunch menu Thursday- Friday 11.30-15.00. From 120.- our bread and brew coffee is included with all dishes.

Pasta of the week
garganelli fresh egg pasta with tomato sauce, roasted mushrooms, salami and whipped ricotta and chili oil 130

Lunch tip of the week
pork schnitzel with anchovy butter, roasted crispy broccoli, capers and red wine sauce. Served with French fries 155

Pasta all'Arrabiata
fresh pasta with tomato sauce, chili and basil. Topped with whipped burrata 120

Pasta di mare
Truffle wine seafood pasta with tomato sauce and pangrattato 150

Pasta Ragù Bolognese
fresh egg pasta with Tryffelsviet's mixed ragù, a dash of milk, pecorino and Grana padano 150

Raw steak
mixed olive oil and lemon, served with truffle mayonnaise, hazelnuts arugula and French fries 195

Psst, we have gluten-free mezze rigatoni for those who are gluten intolerant.

Our opening hours

Lunch: Lunch Wed-Fri 11.30-15.00
The truffle pig at Kivik

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