Lunch of the day for week 18
Price from 120 kr
Lunch menu at 11.30-14.
135:- incl salad bar, coffee and homemade cake. Fish of the week 145:-
Fish of the week:
Salmon steak served with a warm potato salad of small potatoes, carrot and red onion and lime aioli. Vegetarian of the week:
Homemade pie with Västerbotten cheese, asparagus, broccoli and mushrooms served with an apple and walnut salad.
Tuesday
Classic porterhouse steak in French, served with gravy, boiled potatoes and blackcurrant jelly.
135 kr
Wednesday
Venison steak seasoned with dijon and juniper berries, served with cream sauce, boiled potatoes, raw lingonberries and pressed cucumber.
135 kr
Thursday
Creamy beef stroganoff, served with rice, pickles and chopped parsley.
135 kr
Friday
Freshly roasted pork schnitzel served with fried potatoes, red wine gravy, spiced butter and green peas.
135 kr
