During Easter we serve a 3-course Easter menu for 575 SEK/pp and wine packages for 475 SEK/pp for those who wish.
- Lobster soup with nettle cream and poached egg
- Spring lamb with rapeseed shoots and morels
- Rhubarb with cream, meringue and sorbet
There are still a few tables left. Take the opportunity to grab one by emailing your booking request to
vinbar@vynrestaurant.se.
Don't forget that you can also book a room at Hotel Vyn. We are currently offering extra good prices during Easter. Book at:
www.vynrestaurant.se
