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Cooking class at the Big Green Egg

May 5 at 14:00 - 17:30

|Recurring Events (See all)

One event every 1 week/weeks starting at 14:00 on Sunday, repeated until 5 May, 2024

One event every 1 month starting at 15:00 on day 16 of the month, and repeating until June 16, 2024.

One event every 1 week/weeks starting at 15:00 on Sunday, repeated until 30 Jun, 2024

1700sec
key celebration

New to the Big Green Egg? We provide courses for you!

Are you curious about what you can actually do with a Big Green Egg? Clearly, it's much more than just grilling... Come to a course and we'll show you the different techniques and possibilities!
We'll talk about, and not least try out, how to handle and use the Big Green Egg (BGE) all year round.

We tell you more about charcoal, smoke chips, start-up, ignition, different cooking techniques, give a bunch of tips and of course end the BGE. A great introduction to build on for new food adventures!

Through recipes, techniques and various accessories, you will gain a better understanding of how to really make the most of the BGE and make delicious food! It doesn't have to be difficult or require expensive ingredients to make something taste divine in the Big Green Egg. We will try smoking, baking, grilling and steaming on the BGE.

Of course, this includes a good meal of what we create together at the Big Green Egg.

The Big Green Egg courses will mix a lot of vegetables with some meat and fish.

The maximum number of participants in each course is 8.
The course takes about 3 hours.
If you buy a Big Green Egg from us, you will receive a gift certificate for the course with your purchase.
After completing the course, you will receive a digital recipe compendium with all the good things we cooked.

In case of rain, the course date will be postponed. This will be decided on the same day and communicated by phone and/or email.

See you in the jungle of flavors and possibilities!

Information on allergies:
Some of the recipes in the course contain gluten, so this means that there is also gluten in the kitchen even though not all recipes contain gluten per se. We also use all kinds of onions and legumes.
Should you have any allergies that we should take into account, let us know at the time of booking and we will see how we can solve it in the best possible way.

Price and registration
A course with us costs 1700 SEK per person.

Drinks during the course are ordered at your own discretion and paid for before going home on the day of the course.

All courses can be combined with an overnight stay at our small farm hotel at a combination price.

Register for the courses by sending an email to info@tastecelebration.com.

Don't forget to mention any allergies and, of course, which course you want to register for and the dates.

Details

Date:
5 May
Time:
14:00 - 17:30
Cost:
1700sec
Website:
https://www.tastecelebrationresidence.com

Organizer

Key celebration
Phone
070 815 39 55
Enamel
info@tastecelebration.com
View Organizer Website

Venue

Key celebration
Jägmästarbostaden 101
Brösarp, 273 57 Sweden
+ Google Map
Phone
070 815 39 55
View Venue Website

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info@osterlen.se