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Tryffelsvinet på Kivik

Lunch of the day for week 37

Price from 130 kr
We always strive to minimise food waste and offer two special dishes that can be varied day by day or week by week. Of course, depending on the flow of guests. Here we update before lunch day by day!

Lunch for the week

Ravioli
stuffed pasta with confit tomato and burrata with tomato sauce, rocket, olives and parmesan 140

Tuna fish tartar
mixed with olive oil, lemon and pistachio. Topped with lemon mayonnaise, fried capers and French fries 155


As usual, we also have some of our a la carte dishes also at lunch - see below

LITTLE TO START WITH
Oliver 55
Gherkins with smetana, honey and dill 75
Burrata with artichoke, mint, grated parmesan, lemon oil and chopped almonds 125
Three good things - charcuterie, cheese and olives 145

STANDING RIGHT NOW
Pasta all'Arrabiata
fresh pasta with tomato sauce, chilli and basil. Topped with whipped burrata 130

Pasta frutti di mare 160
Truffle wine style seafood pasta with tomato sauce, white wine, chilli and garlic. Topped with stracciatella and pangrattato 160

Raw steak
with olive oil, lemon and almonds. Served with truffle mayonnaise, grated parmesan and French fries 195

Psst, we have gluten-free mezze rigatoni for those who are gluten intolerant as an alternative to all our pasta dishes

Our opening hours

Lunch: Lunch Wed - Fri 11.30-15.00
including our homemade bread and brewed coffee
Tryffelsvinet på Kivik

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2024
Destination Österlen AB
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