We, my daughter Martina and I Gun, started in 2000. Moved to larger premises in 2007, where we today (9-15 people) make all kinds of pastries (also from many own recipes), from scratch and with good ingredients. Which are then sold in our Café. We have NYBAKAT 7 days a week.
Bread, breakfast buns, wheat/pastries, cakes, pastries, etc. are baked.
And it makes cakes, pastries and sandwich cakes.
We are OPEN 359 days a year.
A buffet breakfast is served 7 days a week. You can also get light lunches, such as ciabatta, baked potatoes, pies, soups, etc. which we make ourselves. On Thursdays there is a pea soup buffet.
We can also cater for larger groups, and serve various dishes to order.
Even those who are allergic can find a lot with us.
You can enjoy all this in our large outdoor and indoor dining areas.
A warm welcome to you!
