Welcome to enjoy a classic food tradition our way. Scanian goose in 3 servings, where we make the most of everything, and a freshly fried donut as the cream on...the gizzard? CANAPÉ ~ Crustad with foie gras mousse ~ Grilled goose heart and sauternes jelly ~ Goose breast with grilled onions and pistachio SOPPA Black soup with goose gizzard or Seafood bisque with aioli GOOSE Scanian goose [...]
Welcome to enjoy a classic food tradition our way. Scanian goose in 3 servings, where we make the most of everything, and a freshly fried donut as the cream on...the gizzard? CANAPÉ ~ Crustad with foie gras mousse ~ Grilled goose heart and sauternes jelly ~ Goose breast with grilled onions and pistachio SOPPA Black soup with goose gizzard or Seafood bisque with aioli GOOSE Scanian goose [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Now is the best time of year we think - namely the high season for seafood! We invite you to feast Friday-Sunday week 41-43. Enjoy a flavourful seafood bisque followed by our luxurious seafood platter with half gratinated lobster, crayfish, fresh shrimps, oysters and crab claws. Served with our homemade bread and sauces. Free topping up of crayfish and prawns! [...]
Traditionally, the evening begins with the harbour inn's mulled wine and mother-in-law's gingerbread in front of the fire. Then let classic Christmas flavour combinations our way, seasonal seafood and Ola's irresistible dessert tempt you to the table. Served 6-8 & 13-15 December. Look out for this year's menu - coming soon! More info, table bookings, opening hours and contact on our website. Are you a [...]
Traditionally, the evening begins with the harbour inn's mulled wine and mother-in-law's gingerbread in front of the fire. Then let classic Christmas flavour combinations our way, seasonal seafood and Ola's irresistible dessert tempt you to the table. Served 6-8 & 13-15 December. Look out for this year's menu - coming soon! More info, table bookings, opening hours and contact on our website. Are you a [...]
Traditionally, the evening begins with the harbour inn's mulled wine and mother-in-law's gingerbread in front of the fire. Then let classic Christmas flavour combinations our way, seasonal seafood and Ola's irresistible dessert tempt you to the table. Served 6-8 & 13-15 December. Look out for this year's menu - coming soon! More info, table bookings, opening hours and contact on our website. Are you a [...]
Traditionally, the evening begins with the harbour inn's mulled wine and mother-in-law's gingerbread in front of the fire. Then let classic Christmas flavour combinations our way, seasonal seafood and Ola's irresistible dessert tempt you to the table. Served 6-8 & 13-15 December. Look out for this year's menu - coming soon! More info, table bookings, opening hours and contact on our website. Are you a [...]
Traditionally, the evening begins with the harbour inn's mulled wine and mother-in-law's gingerbread in front of the fire. Then let classic Christmas flavour combinations our way, seasonal seafood and Ola's irresistible dessert tempt you to the table. Served 6-8 & 13-15 December. Look out for this year's menu - coming soon! More info, table bookings, opening hours and contact on our website. Are you a [...]
Traditionally, the evening begins with the harbour inn's mulled wine and mother-in-law's gingerbread in front of the fire. Then let classic Christmas flavour combinations our way, seasonal seafood and Ola's irresistible dessert tempt you to the table. Served 6-8 & 13-15 December. Look out for this year's menu - coming soon! More info, table bookings, opening hours and contact on our website. Are you a [...]
